Biography of William Shakespeare Essay

It is known that he was born in April 1564 and that he died on 23rd April 1616 at the age 52. He was baptized on 26th April 1564. How fitting that the great English writer is so closely identified with the patron saint of England. Shakespeare had seven siblings. They were: Joan (1558); Margaret (1562); Gilbert (1566); Joan II (1569); Anne (1571); Richard (1574) and Edmund (1580). Shakespeare married Anne Hathaway when he was 18. She was 26 and she was pregnant when they got married. Their first child was born six months after the wedding. Shakespeare and Anne Hathaway had three children together – a son, Ham net, who died in 1596, and two daughters, Susanna and Judith. His only granddaughter Elizabeth – daughter of Susanna – died childless in 1670. Shakespeare therefore has no descendants. Shakespeare died a rich man. He made several gifts to various people but left his property to his daughter, Susanna. The only mention of his wife in Shakespeare’s own will is: â€Å"I give unto my wife my second best bed with the furniture†. The â€Å"furniture† was the bedclothes for the bed. Shakespeare was buried in the Holy Trinity Church, Stratford-upon-Avon. He put a curse on anyone daring to move his body from that final resting place. His epitaph was: â€Å"Good friend for Jesus’ sake forbear, To dig the dust enclosed here: Blest be the man that spares these stones, And curst be he that moves my bones. † Though it was customary to dig up the bones from previous graves to make room for others, Shakespeare’s remains are still undisturbed. During his life, Shakespeare wrote 37 plays and 154 sonnets! This means an average 1. 5 plays a year since he first started writing in 1589. His last play The Two Noble Kinsmen is reckoned to have been written in 1613 when he was 49 years old. While he was writing the plays at such a pace he was also conducting a family life, a social life and a full business life, running an acting company and a theatre. Few people realize that apart from writing his numerous plays and sonnets, Shakespeare was also an actor who performed many of his own plays as well as those of other playwrights. During his life Shakespeare performed before Queen Elizabeth I and, later, before James I who was an enthusiastic patron of his work. Shakespeare’s profession was acting. He is listed in documents of 1592, 1598 and 1603 as an actor. We know that he acted in a Ben Jonson play and also in his own plays but it’s thought that, as a very busy man, writing, managing the theatre and commuting between London and his home in Stratford where is family was, he didn’t undertake big parts. There is evidence that he played the ghost in Hamlet and Adam in As You Like It. In Elizabethan theatre circles it was common for writers to collaborate on writing plays. Towards the end of his career Shakespeare worked with other writers on plays that have been credited to those writers. Other writers also worked on plays that are credited to Shakespeare. We know for certain that Timmons of Athens was a collaboration with Thomas Middleton; Pericles with George Wilkins; and The Two Noble Kinsmen with John Fletcher. Some scholars have maintained that Shakespeare did not write the Shakespeare plays, with at least fifty writers having been suggested as the â€Å"real† author. However, the evidence for Shakespeare’s having written the plays is very strong. Shakespeare is the second most quoted writer in the English language – after the various writers of the Bible. Suicide occurs an unlucky thirteen times in Shakespeare’s plays. It occurs in Romeo and Juliet where both Romeo and Juliet commit suicide, in Julius Caesar where both Cassius and Brutus die by consensual stabbing, as well as Brutus’ wife Portia. Some of Shakespeare’s signatures have survived on original documents. In none of them does he spell his name in what has become the standard way. He spells it Shakespere and Shakespear. Shakespeare lived a double life. By the seventeenth century he had become a famous playwright in London but in his hometown of Stratford, where his wife and children were, and which he visited frequently, he was a well known and highly respected businessman and property owner. The American President Abraham Lincoln was a great lover of Shakespeare’s plays and frequently recited from them to his friends. His assassin, John Wilkes Booth was a famous Shakespearean actor. Although it was illegal to be a Catholic in Shakespeare’s lifetime, the Anglican Archdeacon, Richard Davies of Litchfield, who had known him wrote some time after Shakespeare’s death that he had been a Catholic. Candles were very expensive in Shakespeare’s time so they were used only for emergencies, for a short time. Most writers wrote in the daytime and socialized in the evenings. There is no reason to think that Shakespeare was any different to his contemporaries. It was illegal for women and girls to perform in the theatre in Shakespeare’s lifetime so all the female parts were written for boys. The text of some plays like Hamlet and Antony and Cleopatra refer to that. It was only much later, during the Restoration, that the first woman appeared on the English stage. There are only two Shakespeare plays written entirely in verse: they are Richard II and King John. Many of the plays have half of the text in prose. Shakespeare wrote many more plays than the ones we know about. It’s certain that he wrote a play titled Cardenas, which has been lost, but scholars think he wrote about twenty that have gone without a trace. Shakespeare’s shortest play, The Comedy of Errors is only a third of the length of his longest, Hamlet, which takes four hours to perform. Two of Shakespeare’s plays, Hamlet and Much Ado About Nothing, have been translated into Klingon. The Klingon Language Institute plans to translate more. All Uranus’ satellites are named after Shakespearean characters. William Shakespeare’ is an anagram of ‘I am a weakfish speller’. Shakespeare’s original grave marker showed him holding a bag of grain. Citizens of Stratford replaced the bag with a quill in 1747. â€Å"William Shakespeare was an English poet and playwright, widely regarded as the greatest writer in the English language and the world’s pre-eminent dramatist. He is often called England’s national poet and the â€Å"Bard of Avon†.

Strategic Planning Illy Espressamente

On the other hand, coffee culture in Vietnam is established and strong since colonial time. Globalization and economic growth bring about two main growing segments that Supersaturates should target: Globalizes (well- educated, CARS-focus, globally influenced) and Brand Chasers (novelty, status-seeking). There are several deferent options for expansion but after careful consideration and analysis we come to the conclusion that Supersaturates should reintroduce Itself In Vietnam. In order to capture these segments, we propose offering inspirational value and theatrical performance as new elements of a Blue Ocean.Additionally, we also come up with strategies for two other potential markets, Germany and India. The strategy is to make Supersaturates Vietnam a wholly-owned subsidiary and establish 11 outlets in Ho Chi Mini, Vietnam in the next 6 years, offering superior Italian coffee service by providing high quality and ethically grown coffee with artistic Italian ambiance to two targete d segments – Globalizes (experts and Vietnamese who care about the environment and arts) and Brands Chasers (people who value superior brands), through 5 Italian city-theme designed outlets (Aroma, Venetian, Annapolis,Florence and Milan) with exhibition of local artworks, high-end cafe © bars located in shopping malls and art galleries, associated with visible theatrical performance by the baristas and stopping collaborating with Lien Dhal Blah Dong. The implementation plan In the next 6 years for this strategy (research, operation plan and taking care of relevant necessary documents) suggests penetration of the market in 201 5 by entering the market as a wholly-owned subsidiary.In 6 years, the total expense cost is estimated to be USED 1235,000 for preparation, opening new outlets, communication plan and operation plan. This implementation plan will ensure the success of the proposed strategy. Table of Contents 1. 0 Introduction Lily Supersaturates is a franchise chain by Lily, stretching over 34 countries and purely of coffee-based drinks made from the finest Arabica beans processed with Lily machineries and technique. It has been a stunning success in its home market, Italy and others such as France and Germany, generating millions of revenues.Lily aims to maintain its leadership in the market for authentic Italian cafe ©s by building relationships with suppliers, increasing the number of outlets and differentiating itself from its competitors in term of quality and coffee-drinking experience. However, the launch in Vietnam has been a fiasco as 3 out of the 5 stores in the country have been closed after 4 years of operation. They now face the decision whether to pull out of the country and move to one of the countries in the case or reintroduce itself in the Vietnamese coffee market with a different strategic approach. . 0 Goals and Objectives Business Goals Expand the brand name to global market as the authentic Italian superior coffee service a nd premium service for transit customers. Business Objectives Achieving $1 50,000 revenue per outlet. In the existing markets, increase the total number of outlets by 5% as well as reinforce the operation of the opened one to achieve 20% increase in profitability in the next 5 years. To stand out from competitors by Italian coffee service experience (e. G.Italian-themed superior outlets, Italian coffee styles, bringing artistic value to the service experience). Marketing Goals To be sustainable in the current market and become top-of-mind brand when consumers search for superior Italian transit coffee. Marketing Objectives Increase the availability of Lily Supersaturates by opening at least 8 stores in each country. Offering superior and artistic Italian service environment to attract 40% more customers, generating 20% more profit in the next 5 years. 3. Problem Identification From the ACS analysis, Lily Supersaturates is currently facing 2 main problems: lack of customer-oriented o ffer and lack of exposure in the Vietnamese coffee market. Firstly, the product and service offer is inappropriate as it is perceived to be overpriced and too conservative in making Italian authentic coffee by the Vietnamese customers – ho prefers their traditional black and milky coffee made from Robusta beans. Secondly, Lily Separateness's image could not be seen anywhere except from their outlets.Both of these problems demonstrate the lack of customer insight and marketing campaign coming from Supersaturates collaborator – Lien Thai Bin Dong Pity. Ltd. This master franchisee has shown inefficiency in investigating the customer's wants and needs and what Supersaturates offers. Besides, the company is incapable in managing coffee chained shops as well as running effective marketing campaigns (Appendix E for more details). . 0 Situation Analysis existing chained coffee brands but also new entrants, mainly due to low market barriers and high concentration.Moreover, the Vietnamese customers are not familiar with the taste of Arabica coffee beans. High threats of substitutes (fruit Juice/ smoothie bars) and low coffee consumption per capita combined with high price have a negative impact on Lily Supersaturates. However, acting in the company's favor is its Italian brand name that is well perceived by the Vietnamese consumers. Apart from this, there are segments that pursue higher social statues via branded reduces.In addition, the impacts of globalization as well as the development of sophisticated taste in coffee bring significant opportunities for Lily Supersaturates to penetrate the market. With these come increased concerns for ethics and sustainability coming from the growing segment of globally influenced people. Lily Supersaturates weaknesses lie in understanding customer insight leading to key problems and the lack of integrated marketing communication strategies to promote the brand in such high concentrated market like Vietnam.However, hav ing one the est. quality coffee in the world, enabled by strong relationships established by conducting ethical works with suppliers, the brand still has the capabilities to overcome those difficulties and expand their market share. (Refer to Appendix for details) Direct competitors Highland Trunk Nagy ©n Cataracts Coffee Bean & Tea Leaf Gloria Jean's Angel-in-us Indirect competitors Medium-large Independents Street vendors Strengths (S) High quality coffee beans Strong control over the production chain Expertise in processing Italian coffee Strong relationship with suppliers Foreign brand name – preferred by VietnameseLily has conducted Corporate Social Responsibility via its supply chain by remunerating the farmers higher compensation for higher quality Weaknesses (W) Lack of expertise in processing Vietnamese coffee as in growing, harvesting, roasting and filtering Unnecessary cost due to inefficient logistics Small outlet capacity Lack of market exposure Lack of sales p romotion Large debt Transit model does not fit with Vietnamese culture Opportunities (O) Admiration for Italian brands Growing segment of status-conscious people, who like to be seen in a branded environment.Growing segment of ethics-conscious people who are educated abroad Vietnamese has adopted to a coffee-drinking culture ever since Customers have been developing a sophisticated taste in coffee Vietnam is the 2nd largest coffee producer and Arabica production is growing (5% to 8%) SO Strategies Maintain high quality coffee served to match with the increasing sophisticated taste of Vietnamese people.Penetrate the market by being the leader in high quality product Utilize the strength of foreign brand name in communication Target the growing segment of ethics-conscious and internationally educated people by stating the company's CARS (care for farmers) WOO Strategies Sourcing part of the production chain to Vietnam To penetrate on growing segments to increase in sale to make up in debts by having high-end outlets.Threats (T) Fierce competition between chained coffee shops High threat of new entrants High threat of substitutes Low supply of Arabica in Vietnam Low consumption of coffee, compared to global scale Novelty seeking Vietnamese people are not familiar with Arabica coffee beans SST Strategies Penetrate the market by focusing on premium quality, rather than competing on price Focus on relationships with Vietnamese Arabica growers to consolidate local apply WET Strategies Avoid in going into a price-war with other competitors to increase sales by keeping premium price for premium quality Avoid introducing Robusta coffee beans but bring new taste in the market Differ to other competitors in term of having small capacity yet high-end outlets 5. Strategic Solutions and Situation Scenarios Strategy 1: To achieve $500,000 revenue per store by 2018 by offering a holistic package of high-quality and ethically-grown Italian coffee as well as an aesthetically and intellectually stimulating coffee experience to a segment of well-educated and episcopate Germans in transit, who are concerned for CARS and appreciative of modern arts, through outlets adorned with arts, glassware and merchandises showing Separateness's efforts in improving the environment and the growers' living condition.Description: Cups and dishes will have artworks from modern artists and a piece of information on how sustainable the product is made or how Lily contributes to help the farmers in its supply chain printed on them. However, everything will be kept minimal and sleek, adhering to the current theme. They might be modified in the preparation period as ell as in the middle and end of the 5-year plan to be updated. Merchandise sales, either on separate notice or on the design, will state clearly that part of the profit will go to people in need, R helping lessen the product's carbon footprint and impact on the environment. Potentials Higher sales, not only from food a nd drinks but also from merchandises Reinforce the image of Supersaturates in customer's mind Higher profit margin since Germany is close to Italy (approve. 500 kilometers between Rome and Berlin) The extreme costs of acquiring artworks and fancy decoration The messages come out as pretentious Situation Scenarios: Strategy 2: To establish 5 outlets in India in the next 5 years, offering a high quality Italian coffee and prestigious experience to a segment who seeks for a higher social status and novelty of the population, through luxury-designed outlets on Rajah Street, New Delhi, India. Description: Prestigious experience: Customers visiting Lily Supersaturates will experience the luxury service environment designed base on Italian interior style as well as well- trained waiters serving at the table.The superior coffee service given can place significant impression on the customers and spread the brand value proposition as he authentic Italian cafe ©. Higher social status and nov elty seeking segment: Since India has very high power distance (Hefted 2013), it is indicated that people want to confirm their status and be recognized using premium product/ service brand. Figure Hefted value of India (Hefted 2013) Rajah Street, New Delhi, India: this street is considered to be â€Å"The Royal Street† of India in which many luxurious retailers and hospitality ventures located. By setting Lily Supersaturates outlet in this area, the level of exposure to target customers is higher.Potentials Risks Huge market of growing middle class First mover advantage as the market has low level of competition Lack of acceptance from a tea-drinking population Banking system and bureaucracy may hinder business Strategy 3: To become wholly-owned subsidiary and establish 11 outlets in Ho Chi Mini, Vietnam in the next 5 years, offering superior Italian coffee service by providing segments – Globalizes (expatriates) and Brands Chasers (people who value superior the baris tas and stopping collaborating with Lien Thai Bin Dong. Description: Stop collaborating: Lien Thai Bin Dong does not do well in term of marketing for its partners (Appendix E).Hence, Lily should end the collaboration and take full control over the new outlets operation and communication. Vietnam government will allow foreign wholly owned subsidiary from January 201 5 (distinguishing 2013); hence, Lily Supersaturates has one year for taking care of legal documents and business preparation. Globalizes: we chose this segment because they are well educated as well as leaning toward healthier, more ethical and artistic lifestyle. Hence, they will appreciate the value propositions of Lily Supersaturates, which is high quality and ethically grown coffee alongside with the artistic ambiance. Moreover, this segment also wants self-identity; hence, fitting with Lily Supersaturates offers.Brand chasers: this segment prefers to be seen using superior brand name product/service. Therefore, it is sufficient for Lily Supersaturates target this segment. By establishing 5 Italian city-themed outlets, 1 high-end bar in shopping mall and 5 high-end bars in the art galleries with mentioned tactics, Lily Supersaturates can get closer to the targeted customers and transfer the image of superior Italian experience to them. Potentials Lily Supersaturates can be more active in marketing campaign and have more control ever the business by stop collaborating with Lien Thai Bin Dong Co. The preparation time increases Lily Separateness's likelihood to success.More in-depth research for the market can be made in this period. The artistic and ethical value will attract globalizes and superior value will attract the Brand Chasers. By providing the Italian city themed outlets, Lily Supersaturates can emphasize on the Italian experience provided to its customers. The high-end bars located in galleries require less financial investment. However, the customers the galleries bring to Lily Supersa turates. Lily Supersaturates will have more work to do in terms of market researching to understand the local consumption behavior and handling with Vietnam regulations. The 5 Italian city themed outlets required heavy financial investment. 6. Recommended Strategy and Justification In terms of per capita coffee consumption, Germany ranks the highest across the three countries. Although Vietnamese taste differs from Indian taste of coffee, across all walks of life. India on the other hand, is a low-competition, untapped market. On the contrary, Germany is a saturated market with various different established competitors. The ease of doing business in Germany is the lowest, while Vietnam comes second and India is the hardest with high barriers of bureaucracy. Three strategies above aim to penetrate different markets. Although each market has their potential, the first two markets can cause some problem for Supersaturates.The first one to be eliminated is India market. Although there a re less coffee industry concentration and the match of taste between Indian people and Lily Supersaturates product, India has a tea-drinking culture with the slow switching toward coffee. Moreover, since Supersaturates currently does not possess any outlets in this neutron, it is very hard for the firm to establish their business due to the nation baking system and bureaucracy. In fact, India ranked 17th out of 189 countries in term of starting business (The World Bank 2013). Therefore, Supersaturates should not open its store in India. Secondly, Lily may also face difficulties penetrating Germany market.Despite the substantial coffee drinking market, Germany's coffee industry has very high level of concentration and saturation, which leads to fierce competition. Hence, it is tremendously hard for Supersaturates to stand out from the clutter to be successful. The recommended strategy is strategy 3, penetrating Vietnamese globalizes and brand chasers by offering premium and ethical-g rown coffee as well as authentic Italian service with artistic and novelty value. Although there are high threats of substitution and fierce competition, about 64% Vietnamese people have positive sentiments toward Italian brand and about 58% people link Italian brand with luxury (Miami and Memorial 2012).Hence, the value proposition of Supersaturates to Vietnamese market is appropriate and has a high chance of success in this market. Eliminate Price Reduce Raise Ambiance Availability Augmented products Social status Promotion Create Inspirational Value (Arts) Theatrical Performance (Baristas' coffee-making process) ambiance. By conducting a blue-ocean strategy, which includes avoiding price competition and adding an element of inspiration, Lily Supersaturates separates itself from the current competition and carves a new niche for premium coffee. (Refer to Appendix H for details) 6. 0 Bibliography Alone I and Leasers M 2012, The Espresso Lane to Global Markets, Richard Vive School o f Business, Ontario, Canada.

Alcohol Essay

His advice to teens is to not rink at all and stand up to peer pressure. The advice he gives to his children is to Stay clear Of alcohol and if you are brought into a situation involving alcohol excuse yourself from the party or wherever that may be. He explained that even if you aren't drinking and are in an environment with alcohol that new laws in Pennsylvania claim you are still in the possession of alcohol and you can get charged for that. He touched on the fact that it's becoming socially acceptable by some parents to allow their kids to drink in a controlled environment.He is completely against this because you run the risk of them tenting behind the wheel and putting their lives at risk. I think many people need to be aware of Officer Myers view on substance abuse amongst teens. Especially the fact that you can still get charged with underage drinking, if you are in the presence of alcohol at a party, even if you aren't the one drinking it. I'm against this law because I thin k it discourages the idea of designated drivers but do believe people need to be aware of it. The first adult I interviewed had a very strong opinion on substance abuse among adolescents.She stated that people have a genetic predetermined gene that makes them have an addictive personality. If kids start experimenting with alcohol and drugs too early she believes that they will most likely become abusers by adulthood. She stated, â€Å"It runs in families, for example, several men in my family are alcoholics who personally turned me off from drinking. Also, my older brother was a heavy drinker and my niece has had years of alcohol and drug abuse. It eventually got to the point that she lost custody of her 5 children and was put in jail for stealing money to support her habit. Having grown up with an alcoholic grandfather, she explained that watching the negative effects that alcohol had on her family add her feel in a way that she didn't think alcohol was something she needed. She w as extremely curious as to how kids today even obtain alcohol, who gives them the money, and so on. She also thinks it's outrageous that some parents accept drinking among their teens or even allow them to do it at home. She added, â€Å"l have friends that who let their underage kids drink at home and they said it was to teach them to learn to drink responsibly.However, I think that could increase their chances of addiction and should not be tolerated. † I definitely can relate to this persons perspective on alcohol abuse among adolescents. Coming from a family that has had alcohol and drug problems, I completely understand her viewpoint and why she feels that its not only is it unnecessary for her to drink, but that underage drinking should not be tolerated. However, as I do believe that some people may be more prone to becoming an addict I do disagree with her statement about people being born addicts.The second adult I interviewed absolutely had a different view on drinki ng and alcohol abuse among adolescents. She started off by saying â€Å"The way the laws are today, teens cannot drink beer like did when was a teen. Now they rink hard liquor and they can't handle it. It's also so forbidden that it almost makes it attractive. † She continued by saying that drinking vodka as your first experience is a gateway into trying the next bigger thing which could be smoking weed, than taking pills, and then getting into harder drugs and major alcohol and substance abuse problems.She believes the laws have helped with Dud's but not with changing the drinking and substance abuse amongst teens. Experimenting with alcohol, she stated, is something that teens have always done and that is something she doesn't think any law or program loud change and convince teenagers not to drink. She also added, â€Å"l feel it's always going to take something tragic to happen to make somebody say they won't ever drink again. Also feel people are born addicts. I had a f riend in high school who drank beer in his house alone every night and when used to ask him why he did that he said it was because he liked the way it made him feel. That teen ended up becoming an alcoholic. She strongly felt that she there wasn't anything someone could do about it. Starting a habit that young as a teen wreaked havoc on his early adult life. When asked about her experiences with drinking she stated that, â€Å"l personally could never drink again in my life and it wouldn't bother me. I think people are the way they are. † She explained this is why it's hard for her to relate to teens that have us absence issues because she wonders why they can't just stop doing what they are doing.Something I strongly agree with that this second adult stated was that sometimes it takes something tragic to happen for a teen or even an adult to say that they will never drink again. Although this is clearly not the ideal situation I do think that this happens a lot and that some times kids are hard o convince otherwise. Also agree that bad habits of substance abuse as a teen can lead to a troubled adulthood. I also agree with her view on something that seems like a spiral affect. If you start drinking vodka as a young teen, you may keep experimenting with worse things that could have serious negative effects.The teens interviewed had very interesting views on substance abuse amongst adolescents. The first teen started off by saying, â€Å"l think it's ridiculous that the drinking age is 21 to prevent brain damage, injuries, and addiction when an 18 year old can legally buy cigarettes and smoke as many packs a day as they want. Teens can risk their lives fighting for a country in a war but can't have a beer. † His reasoning was that he understands that experimenting with alcohol can be very dangerous can kill you if you drink too much, especially as a teen, but he feels that he is mature enough to drink responsibly.His parents were raised in a house w here they were able to drink wine with dinner; this made drinking seem like less of a deal. To him, drinking in a controlled environment can benefit kids and stop them from binge drinking. He also stated that drinking in a controlled environment can decreases a child's chance of addiction. The zero tolerance by the police for alcohol abuse by teens does not work. They should instead try to teach teens how to drink responsibly,† he stated. His parents rule is that if he comes home too intoxicated then he will be grounded for a month but they understand that he Will be experimenting with alcohol.While they do not encourage it, they are understanding and want him to know that he can call them if him or any Of his friends are in danger and need help. He added, â€Å"l think that's the best way to be because don't have to sneak around and can have an honest relationship with my parents. † I thought that my friend's viewpoint on the fact that if an 18 year old is fighting for our country, risking his life, and can legally buy cigarettes that he should be able to drink a beer was very interesting.It's something that don't hear about a lot and is a bit controversial because it seems like fighting in a war and smoking can be much more harmful to one's health. I agree that the zero tolerance policy by the police with underage drinking does not work in most cases because don't think teens are ever going to stop drinking. Although I'm not sure that his family's rules on him drinking are the best, it's interesting how beneficial they seem to him. â€Å"l think drinking is really fun and that's why teenagers do it.Kids who binge drink and throw up are disgusting but they will learn from their mistakes,† is what the second friend interviewed had to say. Similarly to what my first friend said, my second friend said that although some adults are in denial of this, no alcohol class, citation, or program could make him stop drinking. Alcohol use amongst teens is completely normal to him but what he is against is getting behind the wheel after you have been drinking or getting in the car tit someone who has been drinking.He stated that if adults want to help teens maybe they should educate them about how different types of alcohol affection differently so teens are aware of alcohol poisoning and how easy it could happen to someone. He added, â€Å"l think the kids who drink the most and do drugs have family problems or other deep rooted issues. Most teenagers just want to have a good time on the weekend and get away from the stress of school, sports, Stats, college applications etc. † In conclusion, he stated that these types of kids who drink to have a good time are different hat kids who abuse drugs and alcohol and that those kids have way bigger problems.

Reflective journal Essay Example | Topics and Well Written Essays - 1500 words

Reflective journal - Essay Example As a means of increasing the production of the National City Bank, the corporate leaders use motivation and empowerment strategies. Motivation and empowerment The National City Bank motivates its employees through many ways which entail using rewards, recognition, and workers involvement. The forms of motivation are helpful in the organization because they increase their outputs. I learned that the increased production is caused by the elements of motivation. One of the components of motivation includes intensity; furthermore, I realized that motivation indeed increases the work intensity. Personally, motivation increases my job performances because it makes me work harder. Another element of motivation is persistency. I learned that motivation makes the workers in the banking organization not to give up doing some tasks even if they are difficult. Motivation also gives the workers directions especially if the type of motivation entails goal setting. Furthermore, it increases the wor kforces drive and energy in the work places. I learned that the elements of motivation increase businesses productivity because they challenge the workforces to use their skills and knowledge more effectively. Moreover, they encourage the underperforming workers to perform higher (Podmoroff, 2005). It is vital to know that high performing organizations like the National City Bank do not rely on motivation only. I learned that high business productivity is caused by the combination of motivation with other factors like good working conditions and workers’ capabilities (Fiore, 2004). The bank performs well because it ensures that its workers can access all the materials needed to perform their tasks. This makes the workers focus on their tasks instead of wasting time looking for the materials. Additionally, the firm ensures that its employee have the ability to do their work effectively. The bank achieves this through effective hiring process where managers do not only focus on the applicants’ credentials, but they also focus on the applicants’ abilities and interests. I also learned how motivation affects workers in organizations through the theories presented by psychologists. Some of the theories include the content and process suppositions. In the content theory, I realized that human beings pursue things because they desire certain outcomes. The process theories assume that people have the ability to opt for goals and the paths that may lead them towards the goals. According to â€Å"Maslow Hierarchy of Needs†, workers satisfaction is vital. The workers satisfactions can be attained if organizations meet their needs through peripheral and internal means (Borkowski, 2011). It is interesting to realize that the National City Bank applies the theories to satisfy and motivate its workers. For instance, the organization motivates its workers by meeting their self-actualization needs. This is achievable through the introduction of chal lenging projects which makes the workers use their skills effectively. Additionally, the bank meets the workers self-actualization needs by creating an environment that encourages creativity. The organization also rewards the employees who introduce helpful ideas to the organization. Furthermore, I realized that the bank has invested a lot in the workers’ training programs. Personality trainings help me perform tasks better because they increase my skills and abilities.

Explain the differences between globalization and modernization Essay

Explain the differences between globalization and modernization. Explain why people are migrating all over the globe Is this migration based on economics, politics or social changes - Essay Example According to He, the modern societies are considered healthier and wealthy and people in the non-developed countries are willing to adapt western culture and lifestyles since it is considered modern (p 242). It is evident that societies that are considered modern have a higher quality of life due to efficient transport infrastructure, higher income levels, quality healthcare and better education systems (He 244). Globalization and modernization differ in many aspects since globalization is mainly spearheaded by global economic integration while modernization is spearheaded by social development of the society. Globalization influences the international division of labor, allocation of capital, and national power thus leading to inequalities among the nations. In this case, modernization is a global process while globalization is just one of the phenomenon of modernization, but the two have no direct connections (He 240). Globalization has been influenced by the deregulation of national economies, formation of international trade and finance organizations, and intensity of competition in domestic markets that has forced the firms to expand to foreign markets. On the other hand, modernization is driven by the desire to attain higher standards of living, social-cultural shifts towards information and technology and higher education levels (He 245). Globalization is a deliberate process that is undertaken by the national governments through trade agreements and political agreements while modernization is a transition process that takes place due to technologies discoveries that forces society to move from agricultural to industry society and finally to a risky society that is characterized by diversity and individualistic culture (He 247). The transition to a modern society will lead to changes in perceptions on family, religion, politics and economy since modern societies are regarded

Tom's shoes Essay Example | Topics and Well Written Essays - 250 words

Tom's shoes - Essay Example These customers are conscious about socially credible and ethical business practices and therefore, prefer the way of operations of Tom’s Shoes. The company follows a One to One model in which it provides shoes to deprived children as a part of the charitable and ethical aspect of the company. Tom’s Shoes was found with the aim of providing a new pair of shoes to a child for every pair of shoes that is sold from the company. The charitable component of Tom’s Shoes is an important influencing factor of customer purchase decision when the customer is buying his/her first pair of shoes from the company. However, the charitable aspect becomes a much low impact buying factor in case of repeat purchases by the customers. The customer segment including socially conscious buyers is the main target segment for Tom’s Shoes which it taps through word of mouth publicity and other promotional tools. These are supported by the charitable aspects of the company. Cause ma rketing is an important marketing strategy used by Tom’s Shoes to attract the target customer group (Earle

Term paper Assignment Example | Topics and Well Written Essays - 1500 words - 1

Term paper - Assignment Example Non verbal communication includes the use of gestures, body languages, the dressing code and even the scent. All these convey very significant information which at times speaks even louder than verbal communication. There is also the written communication which may be in the form of letters, memos, reports, minutes, books, emails, internet and magazines. Another form of communication is the use of visuals such as graphs, maps, logos, charts among others (Alvesson 45-9). The key elements of communication include the message, the sender, the receiver, encoding, decoding, medium of transmission, and the feedback. The message is the information that is being transmitted. For communication to be effective, the message has to be very accurate, clear and correct. The central idea ought to be necessarily communicated very clearly so that the receiver is able to understand and utilize the content of the message. The sender is the person who is transmitting the message. He is the one to determine the medium to use in sending the information. The sender is therefore very important in the process of communication since he is able to determine the success or failure of communication. If the sender uses a wrong channel, the information may not reach the intended audience. Similarly, if he does not embrace the clarity of the ideas that are to be communicated, the information may get distorted and therefore not serve its intended purpose. Communication is very essential at the work place. Without effective communication in an organization, several problems are bound to arise. As such, for any organization to realize its objectives effectively there ought to be effective transmission and communication. Effective and efficient communication is critical for managers in organizations so as to perform the basic functions of management including: leading, planning, organizing, and controlling. Communication

Thematic Analysis Essay Example | Topics and Well Written Essays - 1000 words

Thematic Analysis - Essay Example According to the original story, Charlie’s father had lost his job as a result of automation and mechanization. Wonka’s motivation in getting the Oompa-Loompas work for his factory could be cost reduction. The way the Oompa-Loompas are portrayed makes them no different from slaves. They are like commodities, without any intellect, individuality or demands. They are content with cacao beans and do not mind being experimented on. In fact, there is little distinction between man and machine inside this wonderful chocolate factory (Lucas 208). Dark-skinned pygmies change to knee-high dwarves and their homeland shifts from Africa to Loompaland due to a public outcry. The capitalist wants someone like ‘him’ to inherit the empire. So he asks Charlie to leave the family behind. The Wonka-Charlie equation is much like the owner-worker equation. From this angle, one of the major differences between Mel Stuart’s ‘Willy Wonka and the Chocolate Factory†™ (1971) and Tim Burton’s ‘Charlie and the Chocolate Factory’ (2005) is Charlie’s reaction to Wonka’s offer at the end. In the former, Charlie very gladly and readily accepts the ‘special gift’ but in the latter, interestingly, Charlie declines the offer saying that his family is his top priority. Wonka comes round to Charlie’s viewpoint. ... One wonders as to what qualities of Charlie go into making him the hero of the story. Probably to fill this gap, Mel Stuart’s film adds the episode of Slugworth trying to lure Charlie, when he finds the golden ticket. Otherwise, Charlie is a hero by default. The most positive thing about him is that he has few or no negatives. Being poor, meek and polite seems to be sufficient for one to taste great success in life (Frey 4). That amounts to selling dreams to the common man. Wonka’s idea of the golden ticket contest is a universal business strategy to this day. Ethically such campaigns cannot be endorsed because they play on people’s greed for quick money. But that is how Charlie’s journey to riches begins and that too with a coin found in the gutter. Certainly, Wonka would not have got rich that way. Instead of encouraging the value of knowledge, planning and diligence, the story appears to overemphasize the role of luck. In this aspect again, we see a var iation between the two films. In the 1971 adaptation, Charlie is tempted to steal a swig of a Fizzy Lifting Drink and has to expiate later. The indication is that a member of the workers class can never be so honest as to meet the expectations of Wonka’s sophisticated class. He is bound to slip. The 2005 version, however, makes no mention of this episode. Till the end of the story, Charlie makes no mistakes and does not have to be ‘excused’. On the contrary, it is Wonka who realizes the defect in his own viewpoint which made him believe that family and business are incompatible. This difference is suggestive of a U-turn in attitude within the three-decade-plus time gap between the two films. The way the four naughty children get their punishments

Aviation Labor Relation Research Proposal Example | Topics and Well Written Essays - 6250 words

Aviation Labor Relation - Research Proposal Example inually, therefore the drive of this transformation looks set to speed up in scope and size, calling for fresh generation of aviation leaders (Steven and Fewster 56-69). The aviation industry comprises of various segments such as aerospace manufacturing, government aviation, general aviation, and air transportation. Every segment of aviation industry of US consists of its own practices and labor law. No single organization, labor statute, or agency includes all employees in the aerospace/aviation industry. Any specified law and policies may or may not pertain to an employer or employee of aviation. A vital role is always played by labor relations in the competitive or viable performance of the airlines firms in the aviation industry (Kaps, Hamilton and Bliss 9). In the US, the labor conflict is negatively related with productivity, service quality, and several financial outcomes of airlines. The most significant influences on the performance of airlines are the ordinary issues of the work organization like employee attitude, work rules, the structure and level of costs associated with labor, as well as the impact of these factors on service quality and productivity. The main purpose of this research proposal is to focus on the labor relations in the aviation industry. The rationale behind this research proposal is to explore how the labor act has an effect on the aviation industry along with putting emphasis on the labor problems which was noticed in the aviation industry. The airline industry is a very competitive, high technology, and safety-sensitive service industry. Here, the customers, employees, and people are the field of core competence of the organization, not the machines and products. The insinuations are pervasive and fast affecting the culture, strategy, structure, and operational activities of the organization (Fewster 59-71). This section will discuss about the main issues in the aviation industry and how they have an effect on the productivity

Math Project Essay Example | Topics and Well Written Essays - 1000 words

Math Project - Essay Example The body structures like kidneys, respiratory structures have been able to be shown on their functionality which has played a major role in improving the treatment of its illnesses. Mathematical models have also helped in the coming up with structures like structures and machines contributing largely to the development of technology. Buildings are first sketched into shapes which are preferably and through that they are able to calculate on the materials to be used in the buildings. Through the models people have tried to come up with various ideas on how they can construct and also improving on the kind of structures to be put in place. Bigger and better buildings have been able to be constructed through mathematical models improving its technology as they use better machinery (Berry 2006, pg.41). Through the models most of the people who have visualize are able to put up into images and the mathematical modeling they are able to come up with building of various different shapes (Kl amkin 2007, pg.45). This has led to the emergence of machineries which are used in making work easier. Scientists find it easier to use models in coming up with ideas while creating machines in different fields. Mathematics models help in solving engineering complexities brought about by the technology evolution. It assists by giving out possibilities to be used in order to manage the technological complexities incurred. They are able to give new ideas or solutions in fewer periods thus more innovations leading to a positive effect to the industry saving time and money. Graphs have also contributed largely in determining the trend or behavior of certain things like in medicine it is used in hospitals in testing pulse rate, blood pressure and other illnesses. Through the graphics instruments in mathematical modeling various people are able to use in stating their industry’s potential like the industry is able to tell if there has been a rise in their profitability and also be able to see their trend and compare it with other competing companies (Gibbons 2005, pg.12). Mathematical models have been used as a teaching guide to the children as they are taught various shapes. In education and also industries it has been able to help in calculation of volume, mass which makes it easier. It has been used in calculating the amount of cement in building, construction and also in medicine in finding the amount or quantity of medicine to patients. Mathematics has contributed largely to the world’s technology evolution. Its contribution has played a major role in many technologies being discovered either scientifically as is assists in calculation etc. Most of the building or infrastructure has majorly depended on calculations in order to put up structures (Berry 2006, pg.67). Through calculus and geometry they are able to construct a sketch on the architecture world. Mathematics provides the platform for architecture through the measurements for example math ematics contributes the unit of measurement for building in meters, inches or feet in which technology simply encodes and decodes. Mathematics also contributes to building of technological hardware because it creates basis of forming these hardwares through shapes and sizes. Sizes in the sense that the developers use inches and centimeters to create these hardwares otherwise technology would not have a standard for example the developers of computers use inches to

The Industrial Revolution Essay Example for Free

The Industrial Revolution Essay The Industrial Revolution (1750-1914) has been one of the most dramatic and far reaching events the history of mankind. It brought about a significant change, replacing the worker based environment with one that was machine led, bringing with it the start of mass production. As Peter Sterns (1998) observed, â€Å"Few aspects of human life escaped serious transformation over the course of the industrial revolution. † The revolution did slow down between 1815-1914. The probable cause of this was the lack of scientific research to back up developments, something that became more prevalent at a later date. At the time of slow growth it was know that things did or did not work, but there was little scientific research from which to understand the reasoning behind the workings, thus development was slow. Like all things in life the Industrial Revolution brought with it both benefits and problems. Two of the most significant benefits were experienced in Travel and energy. With the advent of the revolution and the construction of railways and canals for transporting goods, constructors soon saw the advantages of producing passenger bearing ships and railways. These opened up the world for citizens of all nations. However, possibly one of the greatest benefits of the revolution was the development and harnessing of energy for use in the home, workplace and all forms of transport. Some of the drawbacks and problems related to the Industrial Revolution are only being felt in modern times. For example, the overuse of fossil fuels. At the time of the revolution little thought was given to whether fossil fuels were a finite or infinite resource. It has proved to be the former and today we are facing a future of limited resources. The other major problem is emissions and their affect on the environment. The advent of Global warming has been the price of the Revolution References Sterns, Peter N. (1998) The Industrial Revolution in World History, rev. ed. Boulder, CO: Westview Press, 1998 Teich, Mikulas and Porter, Roy eds. (1996) The Industrial Revolution in National Context: Europe and the USA. Cambridge University Press. Wikipedia contributors. (Last Revised 11 July 2006) Industrial Revolution. Wikipedia, The Free Encyclopedia. Retrieved 12 July 2006 from http://en. wikipedia. org/w/index. php? title=Industrial_Revolutionoldid=63218352

Global Warming Essay Example for Free

Global Warming Essay Within the next fifty years the US may experience shifting and changing length of the seasons, changes in vegetation including habitat and diversity, changes in precipitation intensity and distribution, a rise in sea-level, an increase in storm intensity and an increase in erosion events. Shifting seasons The principle sources for this idea were: Global Warming in the Temperate Zone, Geography Chapter 2, IPCC Fourth Assessment Report: Summary for Policy Makers, Alaska Survey (Us Global Change Research Program) Why? As global warming effects advance, colder seasons become milder and of shorter duration. â€Å"Climate †¦ refers to the annual pattern of atmospheric conditions in a place (Lew 2004). â€Å" Since the seas change temperature more slowly than land, an increase in temperature of the sea would maintain warmer patterns for longer periods of time Impact on Physical Geography â€Å"Throughout the temperate zone, changes are being recorded in where and when plants bloom and thrive. (Global Warming in Temperate Zone 2007)† Another effect is that as the temperature rises, the altitudinal zonation normally present (Lew 2004) becomes attenuated. In some areas, the top zones are disappearing, the temperature variations no longer dip far enough to maintain snow caps, glaciers or other physical attributes wildlife depend upon (. Global Warming in Temperate Zone 2007). Impact on Human Geography Changes in seasonality have not yet had much affect upon the lower United States human geography. Change in seasonality has had profound impact upon populations in Alaska and Canada. â€Å"[The Inuit’s] winter hunting and fishing is limited severely by loss of ice (Global Warming in the Arctic 2007). † Seasonal use of Ice roads, loss of sea-ice and lengthening summers all will have a profound impact on trade and national defense ( Climate Change: â€Å"Alaska† 2000). According to the IPCC report there is little that can be done to immediately reverse this trend as temperatures will continue to increase on inertia of the GHGs already in the atmosphere (Alley 2007) . Changing vegetation and Ecology The principle sources for this idea were: Global Warming in the Temperate Zone, Geography Chapter 2, IPCC Fourth Assessment Report: Summary for Policy Makers, Alaska Survey (Us Global Change Research Program) Why? The changes in seasonality and accompanying changes in temperature constitute changes in climate (Lew 2004). Plant organisms and their distributions are usually sensitive to climate changes. Impact on Physical Geography â€Å"Climate has a direct impact on the biogeographic distribution of the natural vegetation in a region (Lew 2004). † Observed changes in altitudinal zonation are expected to accelerate if temperatures continue to rise rapidly (Global Warming: Temperate Zone 2007). Impact on Human Geography This effect is not likely to have an immediate impact on humans, though there may be some benefit from a longer growing season and perhaps a larger farmable area. Changes in Precipitation The principle sources for this idea were: Geography Chapter 2, IPCC Fourth Assessment Report: Summary for Policy Makers, Regional Overview (Us Global Change Research Program) Why? Warmer air can carry more moisture. As temperature rises it increases the vapor pressure of water and causes increased evaporation. When precipitation occurs it is likely to be more intense, dumping more water in less time than would normally be the case. Impact on Physical Geography â€Å"Precipitation is very likely to continue to increase on average, especially in middle and high latitudes†¦ in the form of heavy downpours. (US Global Change, â€Å"Water overview† 2000). â€Å" Combined with seasonality, this means that some areas will become wetter and stay wetter longer than normal. Impact on Human Geography The resulting conditions may yield increased productivity, pest populations and disease. Introduce competition for water as the distribution and rates of precipitation change (US Global Change, â€Å"Water overview† 2000). Changes will very likely exaggerate conflicts in regions where fresh water is reduced by increasing evaporation and changes in precipitation (US Global Change, â€Å"Water overview† 2000). Sea Level changes The principle sources for this idea were: Geography Chapter 2, IPCC report, and Global Warming in The Artic, Rising Sea Levels Why? Sea level changes are occurring from increasing mean temperatures. The types of sea level rise include volume increases due to thermal expansion, increasing output from rivers due to increased precipitation, and increased outflow from melting glacier and icecap reserves. Impact on Physical Geography Loss of shoreline from movement of sea, submergence of low lying islands loss of wetlands and delta areas due to increased salinity in mixed water environment. Impact on Human Geography Should ice cap melting experience a surge it is possible for a rapid increase in sea-levels of 4-20 feet to occur over a short time. A rise of that size would inundate the cities forcing many to migrate away and shutting down important commercial centers, possibly permanently. Damage could by mitigated by building dikes, tidal dams and changes to building codes requiring use of higher situated building sites, most of these protective measures are not permanent solutions. Storm intensity increases The principle sources for this idea were: Geography Chapter 2, IPCC Fourth Assessment Report: Summary for Policy Makers, Regional Overview (Us Global Change Research Program) Why? This is related to the causes for increased precipitation, the oceans get warmer, which makes more evaporative pressure. Storms, such as hurricanes forming over water will gather more flow more quickly than they would ordinarily. The storms develop higher winds (larger volume of air is ready to enter convection) and increases in precipitation (more warm moist air, carrying more moisture than normal). Impact on Physical Geography Storms such as Hurricanes can have a profound impact on the coastal environment. Physically destroying plants, contributing to landslides, and flooding, stronger storms can change the landscape quickly. Impact on Human Geography The Katrina disaster provided some idea of the impact of super-storms. A city was virtually destroyed. These storms will prompt more frequent short term migrations to avoid them. Direct prevention is not probable, but sensible preparation and pre-planned evacuation can go far to mitigate impact upon populations. Still long term migrations are bound to occur due to stresses on the job market, infrastructure, and availability of resources. Erosion Events The principle sources for this idea were: Global Warming in the Temperate Zone, Geography Chapter 2, IPCC Fourth Assessment Report, Rising Sea Levels Why? Increased precipitation, higher tides, and stronger storm events translate to greater land-erosion events through mudslide, landslide, torrential run-off, and storm-surge. Impact on Physical Geography Combined, these effects will decrease the available coastal area, sweep away or bury some areas. River deltas may expand but existing habitat will be washed away as the river retreats inland with the sea following. Impact on Human Geography Perhaps the most immediate of the effects of global warming, the changes in weather patterns have already forced changes in the Carolinas, and in Galveston, and Brazoria. Stronger currents, higher tides have encroached on property and subsidence has forced many homes to be abandoned. This may become more widespread and more coastal settlements will have to move. Some rebuilding and storm wall can be built, but the problems are long term and may not have permanent solutions beyond migration References: Alley, Richard et al. (2007). IPCC WGI Fourth Assessment Report: Summary for Policy Makers. Retrieved February 2, 2007 from Intergovernmental Panel on Climate Change Website: http://ipcc-wg1. ucar. edu/wg1/docs/WG1AR4_SPM_PlenaryApproved. pdf

Extraction of Amylase Enzyme From Yam | Experiment

Extraction of Amylase Enzyme From Yam | Experiment Amylolytic enzymes are widely distributed in plant tissues, e.g. in storage tissues such as seeds and tubers and in vegetative organs such as leaves. There exist two types of amylases in some species of plants, (E.C.3.2.1.1; 1-4-ÃŽÂ ±-D-glucan glucohydrolase) and (E.C.3.2.1.2; 1-4-ÃŽÂ ²-D-glucan maltohydrolase) amylases [Thoma, J.A., J.E. Sprandlin and S. Dygert, 1971]. Beta-amylase (-1, 4-glucan maltohyrolase, E.C.3,2,1,2) is an exoamylase that attacks the non reducing ends of starches molecules, producing a-maltose and a limit dextrin as products [Thoma, J.A., J.E. Sprandlin and S. Dygert, 1971]. In starch-enriched tissues, ÃŽÂ ²-amylase may play a role in the mobilization of starch during germination or sprouting tubers [Greenwood, C.T. and E.A. Milne, 1968]. Many reports have been demonstrated that ÃŽÂ ²-amylase has a great commercial value in food and beverage industries. The enzyme is useful in structural studies of starch and glycogen. Marshal and Whelan [Marshall, J. et al 1973] report on the removal of any contaminating ÃŽÂ ²-glucosidase. The practical interest of ÃŽÂ ²-amylase was concentrated on its capacity to produce maltose syrups from starch [Biovin, P., 1997.]. ÃŽÂ ²-amylase has previously been purified and characterized from different types of plant sources and a few of microbial origin. In higher plants, the molecular characterization of ÃŽÂ ²-amylase has been carried out on enzyme purified from the organs enriched in starch such as sweet potato tubers [Balls, A.K.,1948, et al], leaves [Vikso-Nelson, A., et al 1997], bulbs [Dicko, M.H., et al, 2000], seeds of various cereal species such as barley [Shinke, R. et al 1971], wheat [Trachuk, R. et al 1966], rice [Okamato, K. and T. Akazawa, 1978] and other higher plants such as soybean [Gertler, A. and Y. Birk, 1965]. On the other hand, much less information is available on the purification and characterization of ÃŽÂ ²-amylase from root. The present study reports the pur ification of ÃŽÂ ²-amylase from Yam (Dioscorea esculenta) root to a pure state along with its characterization. Amylase is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are chewed because amylase turns some of their starch into sugar in the mouth. The pancreas also makes amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated (by Anselme Payen in 1833). Specific amylase proteins are designated by different Greek letters. All amylases are glycoside drolases and act on ÃŽÂ ±-1,4-glycosidic bonds. It will start to denature at around 60C. Amylase digests not only carbohydrates but also dead white blood cells. For example, when you are low in amylase you are a candidate for abscesses (inflamed areas with pus but not bacteria). If you have a toothache and are being treated with antibiotics, but it doesnt go away, chances are you have an abscess. Amylase is involved in anti-inflammatory reactions such as those caused by the release of histamine and similar substances. The inflammatory response usually occurs in organs which are in contact with the outside world, i.e., the lungs and skin. These include skin problems such as psoriasis, eczema, hives and all types of herpes. Some lung problem including asthma and emphysema may require amylase plus other enzyme formulas depending on the particular ailment. There are many types of amylases, but of importance are: ÃŽÂ ±-amylase, ÃŽÂ ²-amylase and glucoamylase. A diagram of an amylase molecule from human saliva. 1.1 ÃŽÂ ²Ãƒâ€šÃ‚ ­ Amylase (EC 3.2.1.2) (alternate names: 1,4-ÃŽÂ ±-D-glucan maltohydrolase; glycogenase; saccharogen amylase) Another form of amylase, ÃŽÂ ²-amylase is also synthesized by bacteria, fungi, and plants. Working from the non-reducing end, ÃŽÂ ²-amylase catalyzes the hydrolysis of the second ÃŽÂ ±-1,4 glycosidic bond, cleaving off two glucose units (maltose) at a time. During the ripening of fruit, ÃŽÂ ²-amylase breaks starch into maltose, resulting in the sweet flavor of ripe fruit. Both ÃŽÂ ±-amylase and ÃŽÂ ²-amylase are present in seeds; ÃŽÂ ²-amylase is present prior to germination, whereas ÃŽÂ ±-amylase and proteases appear once germination has begun. Cereal grain amylase is key to the production of malt. Many microbes also produce amylase to degrade extracellular starches. Animal tissues do not contain ÃŽÂ ²-amylase, although it may be present in microrganisms contained within the digestive tract. 1.1.2 CARBOHYDRATE METABOLISM Digestion of carbohydrate begins in the mouth by the action of salivary ÃŽÂ ±-amylase.Only limited digestion of carbohydrate occurs, however, because salivary ÃŽÂ ±-amylase is denatured in the stomach due to the low pH. Digestion begins again in the small intestine when pancreatic ÃŽÂ ±-amylase is secreted. Starch is broken down into maltose, isomaltose, and maltotriose by ÃŽÂ ±-amylase through the hydrolysis of ÃŽÂ ±-1-4 glycosidic bonds. These products as well as any other disaccharides that were ingested must be further digested to their respective monosaccharide units by brush border enzymes (maltase, isomaltase, lactase, and sucrase) before absorption. Maltose is hydrolyzed to two glucose molecules by maltase. Isomaltose is hydrolyzed to two glucose molecules by isomaltase. Lactose is hydrolyzed to one molecule of glucose and one molecule of galactose by lactase. Sucrose is hydrolyzed to one molecule of fructose and one molecule of glucose by sucrase. After absorp tion, glucose, galactose, and fructose are transported to the liver via the portal blood. The liver can transform galactose and fructose into glucose (Gropper et al 2005). 1.1.3 REACTIONS OF BETA AMYLASE Starch + H2O in vitro breakdown of semicrystalline starch particles by beta-amylases increases significantly if they act together with glucan, water dikinase starch substrate of different sources, e.g. wheat, wheat bran, rice bran beta-amylase hydrolyzes alpha-1,4-linkage, raw starch granules from potato, wheat, rice and corn, with the granules from rice being the best substrate, beta-amylase attacks very slowly on the starch granules, hydrolyzes corn granules efficiently at 45 °C . Beta-amylase is an exo-enzyme that catalyzes the hydrolysis of the alpha-1,4-glucosidic linkage of the substrate liberating beta-maltose from the non-reducing end, Glu-172 and Glu-367 are catalytic residues, substrate recognition mechanism, enzyme structure beta-amylase is an inverting enzyme that hydrolyzes the alpha-1,4-glucosidic linkage of the substrate liberating beta-maltose from the non-reducing end, catalytic mechanism, Glu-172 acts as general acid, Glu-367 acts as general base catalyzes the hydrolysis of alpha-1,4-glucosidic linkages of soluble starch, and liberates beta-anomeric maltose from the nonreducing ends, exo-acting enzyme, composed of two functional domains, a catalytic domain: domains A and B, and starch-binding domain: domain C, beta-amylase has three carbohydrate-binding sites aside from the active site: two in domain B named Site2 and Site3, one in domain C named Site1, roles of these sites in the catalytic reaction and raw starch-binding, beta-amylase hardly h ydrolyzes raw starch from wheat, corn, potato or sweet potato, but binds to it strongly hydrolyzes the alpha-1,4-glucosidic linkage liberating beta-maltose from the non-reducing end of substrate, enzyme/domain structure, starch binding site in domain C, catalytic mechanism starch substrate of different sources, e.g. wheat, wheat bran, rice bran starch substrate of different sources. Beta-amylase hydrolyzes alpha-1,4-linkage, raw starch granules from potato, wheat, rice and corn, with the granules from rice being the best substrate, no efficient hydrolysis of raw starch granules, very slow enzymic attack catalyzes the release of maltose from soluble starch. Malbranchea sulfureastarch substrate of different sources, e.g. wheat, wheat bran, rice bran 106.9% of the activity with amylose, soluble starch, amylose and amylopectin are the most suitable substrates, some activity against native starch, exo-hydrolase that releases beta-maltose from the non-reducing end of alpha-1,4-linked poly- and oligoglucans until the first alpha-1,6-branching point along the substrate molecule is encountered, beta-amylase should be a key enzyme in starch degradation during the germination of millet seeds, enzyme activity increases during days 1-4 of germination starch substrate of different sources, e.g. wheat, wheat bran, rice bran best substrate, pure and low quality starches, maize starch, tapioca starch maltose is the major end product, traces of maltooligosaccharides, no glucose as product. Beta-amylase is involved in starch degradation during mango ripening, which is clearly triggered by detachment from the mother-plant starch enzyme induction upon a cold shock at 4 °C leads to starch-dependent maltose accumulation, which might be required for protection of the photosynthetic electron transport chain, maltose influences the carbohydrate metabolism. Of the components of starch, amylopectin presents the great challenge to hydrolytic enzyme systems. This is due to residues involved in 1,6-glycosidic branch points which constitute about 4-6% of the glucose present. Most hydrolytic enzyme are specific for 1,4-glycosidic links yet the 1,6-glycosidic links must also cleaved for complete hydrolysis of amylopectin to glucose. Some of the most impressive recent exercises in the development of new enzymes have concerned debranching enzymes. It is necessary to hydrolyse starch in a wide variety of processes which may be condensed into two basic classes; Processes in which the starch hydrolysate is to be used by microbes or man and processes in which it is necessary to eliminate starch. In the former processes, such as glucose syrup production, starch is usually the major component of reaction mixtures, whereas in the latter processes, such as the processing of sugar cane juice, small amounts of starch which contaminate non-starchy materials are removed. Enzymes of various types are used in these processes. Although starches from diverse plants may be utilized, corn is the worlds most abundant source and provides most of the substrate used in the preparation of starch hydrolysates. There are three stages in the conversion of starch Gelatinisation, involving the dissolution of the nanogram-sized starch granules to form a viscous suspension; Liquefaction, involving the partial hydrolysis of the starch, with concomitant loss in viscosity; and Saccharification, involving the production of glucose and maltose by further hydrolysis. Galatinisation is achieved by heating starch with water, and occurs necessarily and naturally when starchy foods are cooked. Gelatinized starch is readily liquefied by partial hydrolysis with enzymes or acids are saccharified by further acidic or enzymic hydrolysis (Chaplin,2004). USES OF AMYLASE Amylase enzyme finds use in bread making and to break down complex sugars such as starch (found in flour) into simple sugars. Yeast then feeds on these simple sugars and converts it into the waste products of alcohol and CO2. This imparts flavour and causes the bread to rise. While Amylase enzymes are found naturally in yeast cells, it takes time for the yeast to produce enough of these enzymes to break down significant quantities of starch in the bread. This is the reason for long fermented doughs such as sour dough. Modern bread making techniques have included amylase enzymes (often in the form of malted barley) into bread improver thereby making the bread making process faster and more practical for commercial use. When used as a food additive, and may be derived from swine pancreas or mould mushroom. Bacilliary amylase is also used in clothing and dishwasher detergents to dissolve starches from fabrics and dishes. Workers in factories that work with amylase for any of the above uses are at increased risk of occupational asthma. 5-9% of bakers have a positive skin test, and a fourth to a third of bakers with breathing problems are hypersensitive to amylase. An inhibitor of alpha-amylase called phaseolamin has been tested as a potential diet aid. Blood serum amylase may be measured for purposes of medical diagnosis. A normal concentration is in the range 21-101 Mol/L. A higher than normal concentration may reflect one of several medical conditions, including acute inflammation of the pancreas, macroamylasemia, perforated peptic ulcer, and mumps. Amylase may be measured in other body fluids, including urine and peritoneal fluid. Two amylases are common to the baking industry, alpha-amylase and beta-amylase also known as alpha-1,4-glucan glucanohydrolase and alpha-1,4-glucan maltohydrolase. Amylases convert starch into sugar : the ÃŽÂ ±-amylase will cleave the starch randomly (the so called 1-4 bonds in the starch) while the ÃŽÂ ²-amylase can only chop off two sugar units at the time at the end of the starch chain. Normally there is enough ÃŽÂ ²-amylase present in the flour but sometimes addition of ÃŽÂ ±-amylase is needed. The ÃŽÂ ±-amylase will cut the starch into smaller units called dextrins and the more ÃŽÂ ±-amylase activity there is, the better for the ÃŽÂ ²-amylase because there are more extremities available. So the substrate for the ÃŽÂ ²-amylase is either starch or dextrins and the product is maltose. Alpha-amylase is an endoenzyme that attacks linkages within the molecular structure. It randomly cleaves starch chains at interior a-1,4-glycosidic linkages producing short chains of glucose molecules or dextrins. Beta-amylase is an exoenzyme and cleaves maltose units from the non-reducing end of the starch molecule. In order for these enzymes to function, the starch granule must be ruptured so that the individual starch molecules are available for enzymatic action. Depending upon their origin, alpha- and beta-amylases show differences in pH and temperature optima, thermostability, and other chemical stability. They do not require co-enzymes for activity, although alpha-amylase activity is enhanced by the presence of calcium. The pH optimum for alpha-amylase is 4.5 and it is inactivated at a pH of 3.3 to 4.0. This pH dependence decreases the efficacy of this enzyme in sour doughs. Beta-amylase is active across a much broader pH range, 4.5-9.2, with a pH optimum of 5.3. Alpha-amylase is relatively thermostable up to 70 °C, whereas beta-amylase loses about half of its activity at this temperature. Fungal amylase is the least temperature stable, followed by cereal amylase, while bacterial amylase is stable at higher temperatures. New intermediate stability enzymes have been developed that are active above the gelatinization temperature of starch (60 °C), but are totally inactivated at the later stages of baking (80-90 °C). The objective is to maximize the anti-staling effect without creating a gummy, sticky product. INHIBITORS OF AMYLASE ACTIVITY Amylase inhibitors are naturally present in many plants and protect the plant from pests by not allowing the insect to break down starch and gain energy from it. Plants may contain separate protease inhibitors as well or amylase inhibitors may play a dual role and also inhibit proteases. Protein amylase inhibitors as well as non-protein amylase inhibitors exist. Amylase inhibitors may be active against a wide variety of amylases or may be specific to certain insect amylases or mammalian amylases (Franco, et al 2002). Structure of Proteinaceous Amylase Inhibitors The determination of the structure of a complex between porcine pancreatic amylase  and a protein amylase inhibitor isolated from bean (Phaseolus vulgaris) showed interaction between the pancreatic amylase active site and the inhibitor. Conformational changes were observed in the pancreatic amylase upon the binding of the inhibitor. The inhibitor was found to be a dimer with a disaccharide attached to one of the amino acid residues.  (Bompard G., et al, 1996). Amylase Inhibitors in yam tuber (Shivaraj, et al,. 1979) reported that sweet potatoes do not contain amylase  inhibitors while (Rekha, et al,1999) reported the presence of amylase inhibitors in 79 of  the 100 varieties tested. Cultivar differences as well as isolation procedure could account for  these differing results. Before performing amylase inhibitor assays, Shivaraj and others  homogenized sweet potato with water, allowed the samples to sit for 1 hour, centrifuged the  samples, collected the supernatant, and then subjected the supernatant to heat treatment  (80 °C for 10 minutes) to destroy native amylases. Rekha and others homogenized yam tuber in a sodium phosphate buffer containing polyvinyl pyrrolidone and sodium chloride,  stored the samples in the refrigerator, centrifuged the samples, and then performed  trichloroacetic acid precipitation to remove native amylases. Rekha and others chose to use  TCA precipitation rather than the heat treatment Shivaraj found heat treatment to be in effective at destroying all native amylase activity. YAM Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of yam. Yam (Dioscorea spp., Dioscoreaceae) is classified as monocotyledonous but is considered to be closely related to dicotyledonous plants as a second cotyledon remains undeveloped in the embryo (Lawton and Lawton, 1967). The storage organ is probably a swollen hypocotyl (Lawton and Lawton, 1969), but is often described as a swollen root. A number of species are grown widely in the humid tropics with D. rotundata and D. cayenensis being of most importance, followed by D. alata and D. esculenta (Akoroda, 1993). These are all of African or East Asian origin, with only the minor species D. trifida being of American origin (Brà ¼cher, 1989). The tubers contain about 1-3  % protein on a dry weight basis (Coursey, 1995). Yam is source of carbohydrate; carbohydrates are one of the three major food groups needed for proper nutrition. Amylase is the digestive enzyme needed to digest carbohydrates. Carbohydrates in food are an important and immediate source of energy for the body. Starch refers to carbohydrates found in plants (grains). Vegetables and fruits are a source of sugar and are broken down to sugar or glucose. Carbohydrates are present in at least small quantities in most food, but the chief sources are the sugars are the sugars and the sugars and the starches (Wright, 1993) Uses of yam Food Yams of African species must be cooked to be safely eaten, because various natural substances in raw yams can cause illness if consumed. (Excessive skin contact with uncooked yam fluids can cause the skin to itch. If this occurs, a quick cold bath will stop the itching.) Yam is consumed in various ways, but is usually boiled and eaten. This involves cutting yam into pieces, then peeling the skin, and boiling the starchy meat. This is usually consumed with palm oil (traditional way), or with other sauces. The boiled yam can also be pounded with a traditional mortar and pestle to create a thick starchy paste known as Pounded Yam. This is also eaten with traditional stews and sauces. Another method of consumption is to sun dry the raw yam pieces. When dry, the pieces turn a dark brown color. This is then milled to create a powder known as elubo in Nigeria. The brown powder can be prepared with boiling water to create a thick brown starchy paste known as amala. This is also consumed with the local stews and sauces. The most common cooking method in Western and Central Africa is cooked boiled yam. (Wikipedia 2003). In India this vegetable is also called Garadu. In central part of India people cut small slices of the vegetable, deep fry them, sprinkle lots of spices on it and eat as snacks. In southern part of India, it is eaten with fish curry and is a local favorite.(Wikipedia 2003) 1.2 TYPES OF YAM Dioscorea rotundata and D. cayenensis Dioscorea rotunda, the white yam, and Dioscorea cayenensis, the yellow yam, are native to Africa. They are the most important cultivated yams. In the past they were considered two separate species but most taxonomists now regard them as the same species. There are over 200 cultivated varieties between them. The Kokoro variety is important in making dried yam chips. They are large plants; the vines can be as long as 10 to 12 meters (35 to 40 feet). The tubers most often weigh about 2.5 to 5  kg (6 to 12 lbs) each but can weigh as much as 25  kg (60 lbs). After 7 to 12 months growth the tubers are harvested. In Africa most are pounded into a paste to make the traditional dish of pounded yam (Kay 1987). Dioscorea alata A piece of cake made with Ube (water yam).Dioscorea alata, called water yam, winged yam and purple yam, was first cultivated in Southeast Asia. Although not grown in the same quantities as the African yams, it has the largest distribution world-wide of any cultivated yam, being grown in Asia, the Pacific islands, Africa, and the West Indies (Mignouna 2003). In the United States it has become an invasive species in some Southern states. In the Philippines it is known as ube (or ubi) and is used as an ingredient in many sweet desserts. In Vietnam, it is called khoai mà ¡Ã‚ »Ã‚ ¡ and is used mainly as an ingredient for soup. In India, it is known as ratalu or violet yam. In Hawaii it is known as uhi. Uhi was brought to Hawaii by the early Polynesian settlers and became a major crop in the 1800s when the tubers were sold to visiting ships as an easily stored food supply for their voyages (White 2003). Dioscorea opposita Dioscorea opposita, Chinese yam, is native to China. The Chinese yam plant is somewhat smaller than the African, with the vines about 3 meters (10 feet) long. It is tolerant to frost and can be grown in much cooler conditions than other yams. It is now grown in China, Korea, and Japan. It was introduced to Europe in the 1800s when the potato crop there was falling victim to disease, and is still grown in France for the Asian food market. The tubers are harvested after about 6 months of growth. Some are eaten right after harvesting and some are used as ingredients for other dishes, including noodles, and for traditional medicines (Kay 1987).Air potato Dioscorea bulbifera Dioscorea bulbifera, the air potato, is found in both Africa and Asia, with slight differences between those found in each place. It is a large vine, 6 meters (20 ft) or more in length. It produces tubers; however the bulbils which grow at the base of its leaves are the more important food product. They are about the size of potatoes (hence the name air potato), weighing from 0.5 to 2  kg (1 to 5 lbs). Some varieties can be eaten raw while some require soaking or boiling for detoxification before eating. It is not grown much commercially since the flavor of other yams is preferred by most people. However it is popular in home vegetable gardens because it produces a crop after only four months of growth and continues producing for the life of the vine, as long as two years. Also the bulbils are easy to harvest and cook (Kay 1987). In 1905 the air potato was introduced to Florida and has since become an invasive species in much of the state. Its rapid growth crowds out native vegetation and is very difficult to remove since it can grow back from the tubers, and new vines can grow from the bulbils even after being cut down or burned (Schultz 1993). Dioscorea esculenta Dioscorea esculenta, the lesser yam, was one of the first yam species cultivated. It is native to Southeast Asia and is the third most commonly cultivated species there, although it is cultivated very little in other parts of the world. Its vines seldom reach more than 3 meters (10 feet) in length and the tubers are fairly small in most varieties. The tubers are eaten baked, boiled, or fried much like potatoes. Because of the small size of the tubers, mechanical cultivation is possible; which, along with its easy preparation and good flavor, could help the lesser yam to become more popular in the future (Kay 1987). Dioscorea trifida Dioscorea trifida, the cush-cush yam, is native to the Guyana region of South America and is the most important cultivated New World yam. Since they originated in tropical rain forest conditions their growth cycle is less related to seasonal changes than other yams. Because of their relative ease of cultivation and their good flavor they are considered to have a great potential for increased production (Kay 1987). Dioscorea dumetorum Dioscorea dumetorum, the bitter yam, is popular as a vegetable in parts of West Africa; one reason being that their cultivation requires less labor than other yams. The wild forms are very toxic and are sometimes used to poison animals when mixed with bait. It is said that they have also been used for criminal purposes (Kay 1987). 1.3 Nutritional value Yams are high in vitamin C, dietary fiber, vitamin B6, potassium, and manganese; while being low in saturated fat and sodium. Vitamin C, dietary fiber and vitamin B6 may all promote good health. Furthermore, a product that is high in potassium and low in sodium is likely to produce a good potassium-sodium balance in the human body, and so protect against osteoporosis and heart disease. Yam products generally have a lower glycemic index than potato products, which means that they will provide a more sustained form of energy, and give better protection against obesity and diabetes. Aim and objective The objective of this experiment is to extract the amylases mainly ÃŽÂ ²-amylase from yam tuber and determine the enzymatic activities of the enzymes. At the end of the experiment, the amylase extracted from yam tuber can be made use of in the industries like; the pharmaceutical, plastic and textile industries among others in place of barley commonly made used of. This is even favorable considering the land mass covered by yam and also large usefulness of the yam. CHAPTER TWO 2.0 MATERIALS AND METHODS 2.1 MATERIALS Yam (Dioscoreaceae esculenta),used was from Oja Oba Market in Iwo Osun State, Ethanol, Soluble starch, 3,5-dinitrosalicylic acid, sodium hydroxide, sodium potassium tertarate, Sephadex G200 was obtained from Pharmacia fine chemicals, Uppsala, Sweden, disodium hydrogen phosphate were products of British Drug House(BDH), poole England. The distilled water was obtained from the Department of Biochemistry, Obafemi Awolowo University, Ile Ife. 2.2 EQUIPMENTS Water incubator manufactured by Grant Instruments(Cambridge) Ltd, Weighing balance made in Switzerland, Centrifuge manufactured by microfield instruments England. Spectrophotometer. 2.2 Preparation of buffer and Reagents 2.2.1 preparation of 0.016 M sodium acetate buffer, pH 4.8 To prepare acetate buffer for, 73.10 g of sodium acetate was dissolved in 900 ml of distilled water, 4.2 ml of acetic acid was added and then made up to 1 Litre in volumetric flask. 2.2.2 Preparation of 2 N sodium hydroxide To 8 g of sodium hydroxide pellets was dissolved in 100ml of distilled water. 2.2.3 Preparation of colour reagent Dinitrosalicyclic acid colour reagent, was prepared by dissolving 1.0 g of 3,5-dinitrosalicyclic acid in 50 ml of distilled water. 30.0 g sodium potassium tartrate tetrahydrate was added slowly with 20 ml of 2N sodium hydroxide. It was diluted to 100 ml with distilled water. 2.2.4 Preparation of 1% starch Prepared by dissolving 1.0 g of soluble starch in 100 ml of 0.016 M sodium acetate buffer pH 4.8. It was boiled to dissolve and cooled, diluted to 100ml with distilled water. 2.3 Method The rate at which maltose is released from starch is measured by its ability to reduce 3,5-dinitrosalicylic acid according to Bernfold(1955) . One unit releases one micromole of ÃŽÂ ²-maltose per minutes at 25ËÅ ¡C and pH 4.8 under the specified conditions. 2.3.1 Mashing and Extraction of Enzymes With the use of mortar and pestle, 434.52 g of yam were ground and 400ml of homogenization buffer (i.e 0.016 M sodium acetate pH) was added and stirred, it was kept in a refrigerator for 1 hour with intermittent stirring at 10 minutes interval. It was then centrifuged at 4000 rpm for 10 minutes into components. Assay for protein and enzyme activity was then carried out after it has being stored in 70% of ammonium sulphate(212.4 g/L). 2.3.2 Purification Purification of ÃŽÂ ²-amylase: All enzymes purification steps were carried out at room temperature. Enzyme Precipitation: The crude extract was initially fractioned by 70% (v/v) ammonium sulphate. After centrifugation at 4000 rpm for 10 minutes, the precipitated pellets were collected and re-suspended in of cold buffer. The solution was dissolved in 0.016 M sodium acetate buffer of pH 4.8 and layered on a Sephadex G-200 Colum (1 x 40 cm). Fractions of 5 ml were collected. The fraction was monitored for protein at 280 nM. Elution was in 0.016 M sodium acetate buffer, pH4.8.

The Shining :: essays research papers

The Shining The Shining is about a white middle class dysfunctional family that suffers from natural and supernatural stresses in an isolated Rocky mountain hotel. .The father, a former teacher turned writer, is portrayed as a habitual drinker, wife- and child-abuser, with a kind of evil streak The mother is shown as a battered woman. The film suggests that due to the abuse at the hands of his father and the passivity of his mother, the child of this family developed psychological problems. He had imaginary friends and began to see frightening images. Early in the film , a psychologist is called in to treat the troubled child :and she calmed the mother with a statement to the effect that, â€Å" These things come and go but they are unexplainable†. This juncture of the film is a starting point for one of the central themes of the film which is : how a fragile family unit is besieged by unusual forces both natural and supernatural which breaks and possesses and unites with the morally challenged father while the mother and the child through their innocence, love, and honesty triumph over these forces. One motif which reappears in the film is the power of nature, especially in relation to the individual. In fact, the film begins with a majestic shot of the Rocky Mountains showing its beauty and height. The beauty of nature and even friendliness of nature changes as the film develops. As the movie progresses the snow still seems white and pure, almost virgin like, but nature becomes an isolating force, not providing the family with a retreat from the pressures of modern life, but forcing the family to turn in on its dysfunctional and psychopathic self. Imprisoned by the snow and the tall mountains , the family seems weak and vulnerable. Nature has no compassion for the plight of the family, nor is it a malicious force; it is merely a power with constructive or destructive potential. We see its constructive side when it freezes Johnny to death. The weakness of the individual is another motif in the film. Perhaps we see this most clearly with the boy who is sensitive to and harassed by the supernatural forces in the hotel. As we know from everyday experience children seem weak because they are small and usually are very sensitive and easily hurt by the negative and destructive outbursts of adults. Our general sense of a child’s vulnerability is heightened by the way the child of The Shining is forced to grapple with such evil and terrible forces which are likely to be difficult for all of us.

Nihilist Philosophy Essay -- Analysis, Ivan Turgenev

Ivan Turgenev’s Fathers and Sons takes place in midnineteenth century Russia. Throughout the text Turgenev explores the pros and cons of the nihilist philosophy and how nihilism, coupled with the presence of generational and class based animosities, affects the greater Russian identity. Properties of nihilism are examined and tested as the characters encounter aristocratic lifestyles and the redeeming power of love. The female characters in Fathers and Sons represent a wide range of socioeconomic positions and temperaments, these women test the thinking of the nihilists by their propensities towards emotion, order, feminism, shyness, and propriety. This exploration of gender roles and the balance of power between women and the men that they control is subject to their ascribed classes and the relationships they hold. These women fall into two major categories: the autocratic and the dependent. The aristocratic â€Å"mothers† and dependent â€Å"daughters† of Fath ers and Sons bring about the reevaluation of Bazarov and Arkady’s nihilistic beliefs and furthermore utilize their feminine qualities to manipulate the men in their lives. The aristocratic women or rather the â€Å"mothers† enjoy the benefits of wealth and high society and use their perspective abilities to influence men. These women portray three very different kinds of female roles. Arina Barzarova the selfless caretaker, Evdoksya Kukshina the independent feminist, and Anna Odintsova who is both guardian and liberal, but all maintain emotional, social, and romantic control over the men in their lives. Arina Vlasevna Bazarova, the overly emotional mother of Enyushka Bazarova, is an intensely superstitious woman who â€Å"believed in all manner of omens, soothsayings, incantations, and pr... ... destroy and reinstate the bonds of family and Russian nationalism. Turgenev explores hoe this generational divide interacts with the division among classes and how the powers of the aristocracy affects the younger generation and feminine identity. Throught these interactions the power of love as redemption is seen in the relationship between Arkady and Katya as well as Anna and Bazarov. The women in Fathers and Sons symbolize the diversity found within the same class and generational margins these women challenge the men they encounter and cease power over their relationships. The struggle for power, between the sexes is dependent upon the roles and social standings of the perspective character. The female characters whether aristocratic or dependent, â€Å"mothers† or â€Å"daughters† find power in their gender and utilize their womanly intellect to find eventual resolve.

A Work of Artifice and You Should Have Been a Boy Essay -- Marge Pierc

A Work of Artifice and You Should Have Been a Boy The word potential can be defined as the sum of abilities and capabilities that are possessed by, and specific to an individual being. In regards to humans we could say that it is all that a person can be and accomplish if encouraged and allowed the freedom to do so. Fulfillment of potential is curtailed in both the females in â€Å"A Work of Artifice,† by Marge Piercy and the female in â€Å"You Should Have Been a Boy,† by Elizabeth Cady Stanton; however, the manner and degree of such curtailing is quite different. In â€Å"A Work of Artifice† the growth and fulfillment of females is stunted physically, mentally, and sexually. The first evidence of this curtailment of potential we see is when the author says that the bonsai tree, which symbolically represents females, â€Å"could’ve grown to be eighty feet tall†¦but a gardener carefully pruned it.† Males, which are symbolically represented by the gardener, whittle away anything they find undesirable, thus curtailing the female’s growth and fulfillment. Example of the curtailing of the physical growth is â€Å"bound feet† by which females are unable to move around as they wish, limiting them to precisely where the males want them to be. In the words â€Å"croon[ed]† day after day by the gardener â€Å"it is your nature to be small and cozy, domestic and weak,† we see how males use these words to shape the mind of females, and they tell the females repeatedly also that they are so lucky to have men to tend to them as to inflict guilt as a safety net just in case the shaping was unsuccessful. All this careful attention works together to curtail females mentally. Lastly, the words â€Å"the hands you love to touch† imply that females... ...hese works signify the male dominance in society, and how male uses different venues and approaches to protect his dominant status, whether it is by conscious or unconscious acts. Also both works show how female acceptance of this hierarchy gives males the power and approval to continue to rule the roost, whether such acceptance comes through willing obedience or defeat. The females portrayed in â€Å"A Work of Artifice† and â€Å"You Should Have Been a Boy† developed deep and lonely voids inside their hearts because they had been conformed to the male’s wishes. They learned to ignore the pain created by the turning away from their own desires and aspirations and directed their lives on the path of living to please others. This empty existence denied what was rightfully theirs—a life full of happiness and satisfaction that occurs through the freedom of expression of self.

Values- Allport-Vernon

Define Values. Critically evaluate â€Å"Allport-Vernon† classification of values. How values  affectthe business processes. Values represent basic convictions that â€Å"a specific mode of  conduct or end-state of  existence is personally or socially preferable to  an opposite or converse mode of conduct orend-state of existence† (Rokeach, 1973). When the values  are ranked in terms of  theirintensity, i. e. , when the value are prioritized in terms of their intensity, it is called valuesystem.Types of values include ethical/moral values, doctrinal/ideological (political,religious) values, social values, and aesthetic values. Values have both content and intensity  attributes. The content attribute signifies that amode of conduct or end-state of existence is  important. The intensity attribute specifieshow important it is. Ranking an individual’s values in terms of their intensity equals thatperson’s value system. Values build the foundati on for the understanding of attitudes and motivation of anindividual, since; value has a  great impact on perceptions.Values shape relationships,behaviors, and choices. The more positive our values, more positive  are people’s actions. Asignificant portion of the values an individual holds is established in the early years—fromparents, teachers, friends, and others. Allport-Vernon classification of values: 1. Theoretical: Interest in the discovery of truth through reasoning and  systematicthinking. 2. Economic: Interest in usefulness and practicality, including the  accumulation of wealth. 3. Aesthetic:Interest in beauty, form and  artistic harmony. 4. Social: Interest in people and human  relationships. 5. Political: Interest in gaining power and influencing other people. 6. Religious: Interest in unity and understanding the cosmos as  a whole. Work behavior across cultures and  businesses In every culture, there are different sets  of attitudes and values which affect  behavior. Similarly, every individual has a set of attitudes and beliefs – filters through which he/sheviews management situations within organizational context.Managerial  beliefs, attitudesand values can affect organizations positively  or negatively. Managers portray trust andrespect in their employees in different  ways in different cultures. This is a  function of theirown cultural backgrounds. For example, managers from  specific culturestend to focusonly on the behavior that takes place at work, in contrast to managers from diffused  cultures who focus on wider range of behavior  including employees’ private and